Hello Everyone!
Happy Thanksgiving! I thought you would like to know that the 4/5 Classroom’s Ethnic Thanksgiving Lunch was a smashing success! A wonderful time was had by all! We are so lucky to have such an ethnically-diverse class and to be able to sample some delicious Thanksgiving dishes from around the world!
Our Thanksgiving table was decorated with lovely holiday tableware, and here is what was on the menu:
Turkey breast, homemade cranberry sauce, Chinese sticky rice (it is pronounced U Fun), roasted chestnuts, pomegranate, fennel, Irish soda bread (with Irish butter!) and sausages (a.k.a. Bangers), pierogi with sour cream, maple carrots, Chinese cookies, Chinese mango jello squares, English pudding and cookies, homemade squares and an incredible Apple Pie! There was also apple cider for our toast to friendship! Invited guests for our Feast included Jeani and Mrs. Arcand.
After our meal we made an adorable Turkey craft made of pinecones and foam feathers (which I am sure you have seen by now).
Thank you so much for the dishes you prepared which were not only delicious but educational too! It meant a lot to me to be part of this celebration, and I will keep the memory with me always.
Happy Holidays!
Lisa